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Michigan BBQ

Wednesday June 6, 2012

11:11

BCSNMurphy:

At O'hares waiting for @MichiganGonzo to taste some ribs #mibbq [via Twitter]

Wednesday June 6, 2012 11:11 BCSNMurphy

11:13

mackenziewinn:

We're live at O'hares to try some BBQ. Owner Pete Schuster opened up for business about 6 months ago. [via Twitter]

Wednesday June 6, 2012 11:13 mackenziewinn

11:15

mackenziewinn:

Pete Schuster, "We sell a lot of ribs." The recipe has been in his family for years. [via Twitter]

Wednesday June 6, 2012 11:15 mackenziewinn

11:18

ColeWaterman:

Bottle of Jameson staring at me from the back of O'Hares bar, yet I can't imbibe. How cruel. #mlivebbq [via Twitter]

Wednesday June 6, 2012 11:18 ColeWaterman

11:18

ZacharyReichard:

Don't know about the BBQ, but O'Hares has the Christmas tree on the ceiling. #mibbq http://twitgoo.com/5wvvc3 [via Twitter]

Wednesday June 6, 2012 11:18 ZacharyReichard

11:19

ColeWaterman:

The intoxicating aroma of barbecue-lacquered swine bones wafts through the air. #mlivebbq [via Twitter]

Wednesday June 6, 2012 11:19 ColeWaterman

11:20

BCSNMurphy:

Ribs at O'hares. Smells good. #mibbq http://t.co/YqlG7X0z [via Twitter]

Wednesday June 6, 2012 11:20 BCSNMurphy

11:23

ColeWaterman:

Wish they had buffalo ribs on the menu. Not the sauce, but the ribs of an actual bison. Imagine the size. #mlivebbq [via Twitter]

Wednesday June 6, 2012 11:23 ColeWaterman

11:25

BCTbethbellor:

For those who haven't been to O'Hares, the upside down Christmas tree. #mibbq http://t.co/hncncAff [via Twitter]

Wednesday June 6, 2012 11:25 BCTbethbellor

11:28

BCSNMurphy:

@MichiganGonzo has already had onion rings this morning for breakfast. Now on to ribs for brunch? #mibbq [via Twitter]

Wednesday June 6, 2012 11:28 BCSNMurphy

11:28

ColeWaterman:

On a porch. In front of a bar. Unable to drink. Definition of taunting. #mibbq [via Twitter]

Wednesday June 6, 2012 11:28 ColeWaterman

11:31

ColeWaterman:

Raindrops keep falling on my head. #mibbq [via Twitter]

Wednesday June 6, 2012 11:31 ColeWaterman

11:32

mackenziewinn:

John is about to try the BBQ. #mibbq [via Twitter]

Wednesday June 6, 2012 11:32 mackenziewinn

11:33

BCSNMurphy:

NBC25s Joel Feick rolls up his sleeves to try some ohares ribs #mibbq http://t.co/0AJinich [via Twitter]

Wednesday June 6, 2012 11:33 BCSNMurphy

11:34

snjustinengel:

It's raining a bit but that won't stop us. #mibbq http://t.co/gQc2it6W [via Twitter]

Wednesday June 6, 2012 11:34 snjustinengel

11:34

ColeWaterman:

Fact:"barbecue" means "sacred fire pit" and hails from the language of those indigenous to the Caribbean. #mibbq [via Twitter]

Wednesday June 6, 2012 11:34 ColeWaterman

11:34

BCTbethbellor:

And the ribs are out at O'Hares ... with a BASKET of garlic bread, nom. #mibbq [via Twitter]

Wednesday June 6, 2012 11:34 BCTbethbellor

11:36

BCSNMurphy:

Mike Terry BBQ expert says runs are tender and sauce is good. Trying to figure out the secret #mibbq [via Twitter]

Wednesday June 6, 2012 11:36 BCSNMurphy

11:48

BCSNMurphy:

Jeff Schrier, our photographer, enjoys O'hares ribs. They're worth a try #mibbq http://t.co/QsdvfU9o [via Twitter]

Wednesday June 6, 2012 11:48 BCSNMurphy

11:49

ColeWaterman:

This schizo weather is wreaking havoc on my sinuses, preventing me from inhaling the sweet, sweet scent of barbecue. #mibbq [via Twitter]

Wednesday June 6, 2012 11:49 ColeWaterman

11:52

ZacharyReichard:

The ribs at O'Hares were pretty dang tasty. #mibbq [via Twitter]

Wednesday June 6, 2012 11:52 ZacharyReichard

11:53

BCSNMurphy:

We're heading out to Rusty Saw in Frankenlust. We'll have more from there soon. Stop by if you're near! [via Twitter]

Wednesday June 6, 2012 11:53 BCSNMurphy

12:05

snjustinengel:

On the road to the Saw Mill, trailing the MLive team. #mibbq http://t.co/NbK39rj9 [via Twitter]

Wednesday June 6, 2012 12:05 snjustinengel

12:07

MichiganGonzo:

@NBC_25 @joelfeick Was eating on the job today! [via Twitter]

Wednesday June 6, 2012 12:07 MichiganGonzo

12:10

snjustinengel:

And we're here. #mibbq http://t.co/1mcIhkCh [via Twitter]

Wednesday June 6, 2012 12:10 snjustinengel

12:14

ColeWaterman:

From O'Hares to the Rusty Saw. #mibbq [via Twitter]

Wednesday June 6, 2012 12:14 ColeWaterman

12:16

ColeWaterman:

I'll give you a rusty saw... [via Twitter]

Wednesday June 6, 2012 12:16 ColeWaterman

12:17

KyleECampbell:

@KyleECampbell: First one here at The Rusty Saw Smokehouse BBQ, the smells are overwhelming but in a good way #MIBBQ [via Twitter]

Wednesday June 6, 2012 12:17 KyleECampbell

12:18

EricaPerdue:

At The Rusty Saw for #MIBBQ -- come join! [via Twitter]

Wednesday June 6, 2012 12:18 EricaPerdue

12:18

JodiMcFarland:

#mibbq Ready to get some bbq on at the Rusty Saw, near Delta and SVSU [via Twitter]

Wednesday June 6, 2012 12:18 JodiMcFarland

12:19

JodiMcFarland:

#mibbq This place smells like heaven. [via Twitter]

Wednesday June 6, 2012 12:19 JodiMcFarland

12:20

BCSNMurphy:

Packed at the Rusty Saw. Getting ready for BBQ #mibbq http://t.co/IBigDLUY [via Twitter]

Wednesday June 6, 2012 12:20 BCSNMurphy

12:20

ColeWaterman:

The fragrance of BBQ is overpowering in here, in a good way. Smoky and bold (those are terms food critics use, right?). #mibbq [via Twitter]

Wednesday June 6, 2012 12:20 ColeWaterman

12:21

EricaPerdue:

MLive is ready for some good food from the Rusty Saw! #mibqq http://t.co/COCcYavj [via Twitter]

Wednesday June 6, 2012 12:21 EricaPerdue

12:23

ColeWaterman:

I can taste the smell. Is that my synesthesia kicking in, or is the scent just that strong? #mibbq [via Twitter]

Wednesday June 6, 2012 12:23 ColeWaterman

12:24

EricaPerdue:

Smells like BQQ... #Mibqq http://t.co/HL7StSYC [via Twitter]

Wednesday June 6, 2012 12:24 EricaPerdue

12:24

LaurenMGibbons:

Ready for some BBQ at the Rusty Saw! #mibbq [via Twitter]

Wednesday June 6, 2012 12:24 LaurenMGibbons

12:27

JodiMcFarland:

Just met a guy here at Rusty Saw who went to Bay City's Mussel Beach b/c of mlive's Coney dog project. #mibbq [via Twitter]

Wednesday June 6, 2012 12:27 JodiMcFarland

12:30

JodiMcFarland:

At Rusty Saw, strangers share tables to get some of those ribs #mibbq #glbfriendliness http://t.co/Ekd4yt7x [via Twitter]

Wednesday June 6, 2012 12:30 JodiMcFarland

12:31

EricaPerdue:

@BCSNMurphy working hard pretending not to drool over the BBQ smell at The Rusty Saw! #mibqq http://t.co/Ske5kpWy [via Twitter]

Wednesday June 6, 2012 12:31 EricaPerdue

12:31

BCSNMurphy:

BBQ expert Mike Terry explains the different sauce styles to @MichiganGonzo #mibqq http://t.co/qWovhiGJ [via Twitter]

Wednesday June 6, 2012 12:31 BCSNMurphy

12:32

KyleECampbell:

#MIBBQ @ The Sawmill Smokehouse BBQ http://instagr.am/p/LigjwXi6S6/ [via Twitter]

Wednesday June 6, 2012 12:32 KyleECampbell

12:33

JodiMcFarland:

Chunks of meat in the sweet baked beans #mibbq at Rusty Saw http://t.co/CDUeQ9DT [via Twitter]

Wednesday June 6, 2012 12:33 JodiMcFarland

12:33

EricaPerdue:

Cornbread and coleslaw for starters #mibqq looks tasty! Still have time to join us at The Rusty Saw http://t.co/3hX9jhat [via Twitter]

Wednesday June 6, 2012 12:33 EricaPerdue

12:33

MichiganGonzo:

At Rusty Saw in Bay County. #mibbq [via Twitter]

Wednesday June 6, 2012 12:33 MichiganGonzo

12:35

EricaPerdue:

Computers and BBQ... that should be MLive's motto #mibqq http://t.co/JMOddV3U [via Twitter]

Wednesday June 6, 2012 12:35 EricaPerdue

12:35

KyleECampbell:

Rib tips in the beans, BBQ sauce in the cole slaw, delicious #MIBBQ http://t.co/Ze3EWjEt [via Twitter]

Wednesday June 6, 2012 12:35 KyleECampbell

12:36

LaurenMGibbons:

So far, everything is delicious. Also, kudos to the creative BBQ coleslaw. #mibbq [via Twitter]

Wednesday June 6, 2012 12:36 LaurenMGibbons

12:37

EricaPerdue:

Check out the cool sign The Rusty Saw has to welcome us! #mibqq http://t.co/arlYz70k [via Twitter]

Wednesday June 6, 2012 12:37 EricaPerdue

12:38

JodiMcFarland:

Rusty Saw's red beans and rice with rib tips mixed in... Mmmmmm #mibbq [via Twitter]

Wednesday June 6, 2012 12:38 JodiMcFarland

12:39

ColeWaterman:

It's too bad this experience is marred by Cher on the radio. #mibqq [via Twitter]

Wednesday June 6, 2012 12:39 ColeWaterman

12:39

BCSNMurphy:

The pulled pork is out. Smells great #mibqq http://t.co/Vp9w7X1G [via Twitter]

Wednesday June 6, 2012 12:39 BCSNMurphy

12:40

ZacharyReichard:

Filling up on sides at Rusty Saw. #mibbq [via Twitter]

Wednesday June 6, 2012 12:40 ZacharyReichard

12:40

EricaPerdue:

Nom nom nom #mibqq http://t.co/D3UldhCf [via Twitter]

Wednesday June 6, 2012 12:40 EricaPerdue

12:43

JodiMcFarland:

#mibbq Rusty Saw welcomes Mlive! .@michigangonzo http://t.co/cJgmYf8B [via Twitter]

Wednesday June 6, 2012 12:43 JodiMcFarland

12:45

EricaPerdue:

Pulled pork! This is what I've been waiting for! Really, you all need to get here ASAP! #mibqq http://t.co/c9KZZnNx [via Twitter]

Wednesday June 6, 2012 12:45 EricaPerdue

12:46

KyleECampbell:

On with the meats, time to roll up the sleeves #MIBBQ [via Twitter]

Wednesday June 6, 2012 12:46 KyleECampbell

12:46

[Comment From MatthewMatthew: ]

Packed lunch in Lansing. Not quite #mibbq. Wish I could join the MLive team

Wednesday June 6, 2012 12:46 Matthew

12:47

ColeWaterman:

Eating pigtails. No, not literally. [via Twitter]

Wednesday June 6, 2012 12:47 ColeWaterman

12:48

BCSNMurphy:

Pigtails from Rusty Saw. This day is a bacon lovers dream #mibqq http://t.co/qMmONI7Z [via Twitter]

Wednesday June 6, 2012 12:48 BCSNMurphy

12:48

JodiMcFarland:

Rusty Saw invented "pigtails" - deep fried rib trimmings. The kids love them, the waitress says #mibbq http://t.co/9Xcc0F32 [via Twitter]

Wednesday June 6, 2012 12:48 JodiMcFarland

12:51

ColeWaterman:

Alright, trying some absurdly hot sauce to see if it clears my sinuses. Here goes... #mibqq [via Twitter]

Wednesday June 6, 2012 12:51 ColeWaterman

12:52

EricaPerdue:

@BCSNMurphy enjoying some ribs! #mibbq http://t.co/yUgHZB03 [via Twitter]

Wednesday June 6, 2012 12:52 EricaPerdue

12:52

LaurenMGibbons:

Too busy eating to tweet much #mibbq [via Twitter]

Wednesday June 6, 2012 12:52 LaurenMGibbons

12:53

EricaPerdue:

Look at this spread! Thanks, Rusty Saw! #mibbq http://t.co/VtGhGKAC [via Twitter]

Wednesday June 6, 2012 12:53 EricaPerdue

12:56

EricaPerdue:

Explaining how they started making the Memphis ribs, which seem to be everyone's favorite! #mibqq http://t.co/mIiTtYvj [via Twitter]

Wednesday June 6, 2012 12:56 EricaPerdue

12:56

MichiganGonzo:

Rusty Saw....wow. Order the Memphis style ribs. #mibbq [via Twitter]

Wednesday June 6, 2012 12:56 MichiganGonzo

12:56

LaurenMGibbons:

In the battle of Lauren v. Food, Lauren always loses. #mibbq [via Twitter]

Wednesday June 6, 2012 12:56 LaurenMGibbons

12:57

MichiganGonzo:

RT @JodiMcFarland: #mibbq Rusty Saw welcomes Mlive! .@michigangonzo http://t.co/cJgmYf8B [via Twitter]

Wednesday June 6, 2012 12:57 MichiganGonzo

12:58

MichiganGonzo:

RT @oharesbarandgri: @MichiganGonzo Thanks so much for coming to O'Hares Bar hope you enjoyed! [via Twitter]

Wednesday June 6, 2012 12:58 MichiganGonzo

12:59

EricaPerdue:

Just found out Rusty Saw is home of a 10-pound strawberry shortcake! deliciousness! #mibqq [via Twitter]

Wednesday June 6, 2012 12:59 EricaPerdue

1:01

BCSNMurphy:

@EricaPerdue this could be dangerous. http://t.co/2P8lNMYY [via Twitter]

Wednesday June 6, 2012 1:01 BCSNMurphy

1:01

EricaPerdue:

10-pound strawberry shortcake. This is my dream lunch! #mibqq http://t.co/XCJa59Ej [via Twitter]

Wednesday June 6, 2012 1:01 EricaPerdue

1:04

ColeWaterman:

Shannon is about to dive head first into a mountainous strawberry shortcake sundae. It's almost bigger than her head. No small feat. #mibqq [via Twitter]

Wednesday June 6, 2012 1:04 ColeWaterman

1:05

ColeWaterman:

Hey mister, put a little barbecue sauce on that barbecue sauce. #mibqq [via Twitter]

Wednesday June 6, 2012 1:05 ColeWaterman

1:06

KyleECampbell:

Giant strawberry shortcake to bring it home #MIBBQ http://t.co/IAoVpS9J [via Twitter]

Wednesday June 6, 2012 1:06 KyleECampbell

1:07

ZacharyReichard:

Interns diving into the strawberry shortcake. The perks of the job. #mibbq [via Twitter]

Wednesday June 6, 2012 1:07 ZacharyReichard

1:07

ColeWaterman:

This barbecue pudding is extra runny today. And smoky, always smoky. #mibqq [via Twitter]

Wednesday June 6, 2012 1:07 ColeWaterman

1:08

EricaPerdue:

@Milarso I'm a huge slows fan but I have to saw this pulled pork was absolutely delicious! [via Twitter]

Wednesday June 6, 2012 1:08 EricaPerdue

1:09

EricaPerdue:

@HandyAndy03 enjoy your lunchtime! I'm enjoying mine :) [via Twitter]

Wednesday June 6, 2012 1:09 EricaPerdue

1:10

ZacharyReichard:

I don't know how they're going to keep going. I've gone to two places and I'm stuffed. #mibbq [via Twitter]

Wednesday June 6, 2012 1:10 ZacharyReichard

1:12

EricaPerdue:

Some good ole BBQ talk. #mibqq @RobertJClark3 http://t.co/mRPrCdOX [via Twitter]

Wednesday June 6, 2012 1:12 EricaPerdue

1:13

JodiMcFarland:

@robclark chats with Mildred, Morris and Morris, 2 months, at Rusty Saw. The brisket is southern style, says Mildred. http://t.co/MIBf9WT3 [via Twitter]

Wednesday June 6, 2012 1:13 JodiMcFarland

1:14

ColeWaterman:

All this talk of barbecue conjuring thoughts of the original "Texas Chainsaw Massacre" for anyone else? #mibqq [via Twitter]

Wednesday June 6, 2012 1:14 ColeWaterman

1:16

MichiganGonzo:

RT @BayCityTimes: Michigan's Best BBQ: MLive team makes last stop in Bay County for barbecue contest http://bit.ly/Me29Sl [via Twitter]

Wednesday June 6, 2012 1:16 MichiganGonzo

1:19

The Bay City Times:

We're heading down to Saginaw now. Famous Dave's at 2 followed by Rib Shack