Michigan BBQ
11:11
Twitter
BCSNMurphy: 
At O'hares waiting for @MichiganGonzo to taste some ribs #mibbq [via Twitter]
Wednesday June 6, 2012 11:11 BCSNMurphy
11:13
Twitter
mackenziewinn: 
We're live at O'hares to try some BBQ. Owner Pete Schuster opened up for business about 6 months ago. [via Twitter]
Wednesday June 6, 2012 11:13 mackenziewinn
11:15
Twitter
mackenziewinn: 
Pete Schuster, "We sell a lot of ribs." The recipe has been in his family for years. [via Twitter]
Wednesday June 6, 2012 11:15 mackenziewinn
11:18
Twitter
ColeWaterman: 
Bottle of Jameson staring at me from the back of O'Hares bar, yet I can't imbibe. How cruel. #mlivebbq [via Twitter]
Wednesday June 6, 2012 11:18 ColeWaterman
11:18
Twitter
ZacharyReichard: 
Don't know about the BBQ, but O'Hares has the Christmas tree on the ceiling. #mibbq http://twitgoo.com/5wvvc3 [via Twitter]
Wednesday June 6, 2012 11:18 ZacharyReichard
11:19
Twitter
ColeWaterman: 
The intoxicating aroma of barbecue-lacquered swine bones wafts through the air. #mlivebbq [via Twitter]
Wednesday June 6, 2012 11:19 ColeWaterman
11:20
Twitter
BCSNMurphy: 
Ribs at O'hares. Smells good. #mibbq http://t.co/YqlG7X0z [via Twitter]
Wednesday June 6, 2012 11:20 BCSNMurphy
11:23
Twitter
ColeWaterman: 
Wish they had buffalo ribs on the menu. Not the sauce, but the ribs of an actual bison. Imagine the size. #mlivebbq [via Twitter]
Wednesday June 6, 2012 11:23 ColeWaterman
11:25
Twitter
BCTbethbellor: 
For those who haven't been to O'Hares, the upside down Christmas tree. #mibbq http://t.co/hncncAff [via Twitter]
Wednesday June 6, 2012 11:25 BCTbethbellor
11:28
Twitter
BCSNMurphy: 
@MichiganGonzo has already had onion rings this morning for breakfast. Now on to ribs for brunch? #mibbq [via Twitter]
Wednesday June 6, 2012 11:28 BCSNMurphy
11:28
Twitter
ColeWaterman: 
On a porch. In front of a bar. Unable to drink. Definition of taunting. #mibbq [via Twitter]
Wednesday June 6, 2012 11:28 ColeWaterman
11:31
Twitter
ColeWaterman: 
Raindrops keep falling on my head. #mibbq [via Twitter]
Wednesday June 6, 2012 11:31 ColeWaterman
11:32
Twitter
mackenziewinn: 
John is about to try the BBQ. #mibbq [via Twitter]
Wednesday June 6, 2012 11:32 mackenziewinn
11:33
Twitter
BCSNMurphy: 
NBC25s Joel Feick rolls up his sleeves to try some ohares ribs #mibbq http://t.co/0AJinich [via Twitter]
Wednesday June 6, 2012 11:33 BCSNMurphy
11:34
Twitter
snjustinengel: 
It's raining a bit but that won't stop us. #mibbq http://t.co/gQc2it6W [via Twitter]
Wednesday June 6, 2012 11:34 snjustinengel
11:34
Twitter
ColeWaterman: 
Fact:"barbecue" means "sacred fire pit" and hails from the language of those indigenous to the Caribbean. #mibbq [via Twitter]
Wednesday June 6, 2012 11:34 ColeWaterman
11:34
Twitter
BCTbethbellor: 
And the ribs are out at O'Hares ... with a BASKET of garlic bread, nom. #mibbq [via Twitter]
Wednesday June 6, 2012 11:34 BCTbethbellor
11:36
Twitter
BCSNMurphy: 
Mike Terry BBQ expert says runs are tender and sauce is good. Trying to figure out the secret #mibbq [via Twitter]
Wednesday June 6, 2012 11:36 BCSNMurphy
11:48
Twitter
BCSNMurphy: 
Jeff Schrier, our photographer, enjoys O'hares ribs. They're worth a try #mibbq http://t.co/QsdvfU9o [via Twitter]
Wednesday June 6, 2012 11:48 BCSNMurphy
11:49
Twitter
ColeWaterman: 
This schizo weather is wreaking havoc on my sinuses, preventing me from inhaling the sweet, sweet scent of barbecue. #mibbq [via Twitter]
Wednesday June 6, 2012 11:49 ColeWaterman
11:52
Twitter
ZacharyReichard: 
The ribs at O'Hares were pretty dang tasty. #mibbq [via Twitter]
Wednesday June 6, 2012 11:52 ZacharyReichard
11:53
Twitter
BCSNMurphy: 
We're heading out to Rusty Saw in Frankenlust. We'll have more from there soon. Stop by if you're near! [via Twitter]
Wednesday June 6, 2012 11:53 BCSNMurphy
12:05
Twitter
snjustinengel: 
On the road to the Saw Mill, trailing the MLive team. #mibbq http://t.co/NbK39rj9 [via Twitter]
Wednesday June 6, 2012 12:05 snjustinengel
12:07
Twitter
MichiganGonzo: 
@NBC_25 @joelfeick Was eating on the job today! [via Twitter]
Wednesday June 6, 2012 12:07 MichiganGonzo
12:10
Twitter
snjustinengel: 
And we're here. #mibbq http://t.co/1mcIhkCh [via Twitter]
Wednesday June 6, 2012 12:10 snjustinengel
12:14
Twitter
ColeWaterman: 
From O'Hares to the Rusty Saw. #mibbq [via Twitter]
Wednesday June 6, 2012 12:14 ColeWaterman
12:16
Twitter
ColeWaterman: 
I'll give you a rusty saw... [via Twitter]
Wednesday June 6, 2012 12:16 ColeWaterman
12:17
Twitter
KyleECampbell: 
@KyleECampbell: First one here at The Rusty Saw Smokehouse BBQ, the smells are overwhelming but in a good way #MIBBQ [via Twitter]
Wednesday June 6, 2012 12:17 KyleECampbell
12:18
Twitter
EricaPerdue: 
At The Rusty Saw for #MIBBQ -- come join! [via Twitter]
Wednesday June 6, 2012 12:18 EricaPerdue
12:18
Twitter
JodiMcFarland: 
#mibbq Ready to get some bbq on at the Rusty Saw, near Delta and SVSU [via Twitter]
Wednesday June 6, 2012 12:18 JodiMcFarland
12:19
Twitter
JodiMcFarland: 
#mibbq This place smells like heaven. [via Twitter]
Wednesday June 6, 2012 12:19 JodiMcFarland
12:20
Twitter
BCSNMurphy: 
Packed at the Rusty Saw. Getting ready for BBQ #mibbq http://t.co/IBigDLUY [via Twitter]
Wednesday June 6, 2012 12:20 BCSNMurphy
12:20
Twitter
ColeWaterman: 
The fragrance of BBQ is overpowering in here, in a good way. Smoky and bold (those are terms food critics use, right?). #mibbq [via Twitter]
Wednesday June 6, 2012 12:20 ColeWaterman
12:21
Twitter
EricaPerdue: 
MLive is ready for some good food from the Rusty Saw! #mibqq http://t.co/COCcYavj [via Twitter]
Wednesday June 6, 2012 12:21 EricaPerdue
12:23
Twitter
ColeWaterman: 
I can taste the smell. Is that my synesthesia kicking in, or is the scent just that strong? #mibbq [via Twitter]
Wednesday June 6, 2012 12:23 ColeWaterman
12:24
Twitter
EricaPerdue: 
Smells like BQQ... #Mibqq http://t.co/HL7StSYC [via Twitter]
Wednesday June 6, 2012 12:24 EricaPerdue
12:24
Twitter
LaurenMGibbons: 
Ready for some BBQ at the Rusty Saw! #mibbq [via Twitter]
Wednesday June 6, 2012 12:24 LaurenMGibbons
12:27
Twitter
JodiMcFarland: 
Just met a guy here at Rusty Saw who went to Bay City's Mussel Beach b/c of mlive's Coney dog project. #mibbq [via Twitter]
Wednesday June 6, 2012 12:27 JodiMcFarland
12:30
Twitter
JodiMcFarland: 
At Rusty Saw, strangers share tables to get some of those ribs #mibbq #glbfriendliness http://t.co/Ekd4yt7x [via Twitter]
Wednesday June 6, 2012 12:30 JodiMcFarland
12:31
Twitter
EricaPerdue: 
@BCSNMurphy working hard pretending not to drool over the BBQ smell at The Rusty Saw! #mibqq http://t.co/Ske5kpWy [via Twitter]
Wednesday June 6, 2012 12:31 EricaPerdue
12:31
Twitter
BCSNMurphy: 
BBQ expert Mike Terry explains the different sauce styles to @MichiganGonzo #mibqq http://t.co/qWovhiGJ [via Twitter]
Wednesday June 6, 2012 12:31 BCSNMurphy
12:32
Twitter
KyleECampbell: 
#MIBBQ @ The Sawmill Smokehouse BBQ http://instagr.am/p/LigjwXi6S6/ [via Twitter]
Wednesday June 6, 2012 12:32 KyleECampbell
12:33
Twitter
JodiMcFarland: 
Chunks of meat in the sweet baked beans #mibbq at Rusty Saw http://t.co/CDUeQ9DT [via Twitter]
Wednesday June 6, 2012 12:33 JodiMcFarland
12:33
Twitter
EricaPerdue: 
Cornbread and coleslaw for starters #mibqq looks tasty! Still have time to join us at The Rusty Saw http://t.co/3hX9jhat [via Twitter]
Wednesday June 6, 2012 12:33 EricaPerdue
12:33
Twitter
MichiganGonzo: 
At Rusty Saw in Bay County. #mibbq [via Twitter]
Wednesday June 6, 2012 12:33 MichiganGonzo
12:35
Twitter
EricaPerdue: 
Computers and BBQ... that should be MLive's motto #mibqq http://t.co/JMOddV3U [via Twitter]
Wednesday June 6, 2012 12:35 EricaPerdue
12:35
Twitter
KyleECampbell: 
Rib tips in the beans, BBQ sauce in the cole slaw, delicious #MIBBQ http://t.co/Ze3EWjEt [via Twitter]
Wednesday June 6, 2012 12:35 KyleECampbell
12:36
Twitter
LaurenMGibbons: 
So far, everything is delicious. Also, kudos to the creative BBQ coleslaw. #mibbq [via Twitter]
Wednesday June 6, 2012 12:36 LaurenMGibbons
12:37
Twitter
EricaPerdue: 
Check out the cool sign The Rusty Saw has to welcome us! #mibqq http://t.co/arlYz70k [via Twitter]
Wednesday June 6, 2012 12:37 EricaPerdue
12:38
Twitter
JodiMcFarland: 
Rusty Saw's red beans and rice with rib tips mixed in... Mmmmmm #mibbq [via Twitter]
Wednesday June 6, 2012 12:38 JodiMcFarland
12:39
Twitter
ColeWaterman: 
It's too bad this experience is marred by Cher on the radio. #mibqq [via Twitter]
Wednesday June 6, 2012 12:39 ColeWaterman
12:39
Twitter
BCSNMurphy: 
The pulled pork is out. Smells great #mibqq http://t.co/Vp9w7X1G [via Twitter]
Wednesday June 6, 2012 12:39 BCSNMurphy
12:40
Twitter
ZacharyReichard: 
Filling up on sides at Rusty Saw. #mibbq [via Twitter]
Wednesday June 6, 2012 12:40 ZacharyReichard
12:40
Twitter
EricaPerdue: 
Nom nom nom #mibqq http://t.co/D3UldhCf [via Twitter]
Wednesday June 6, 2012 12:40 EricaPerdue
12:43
Twitter
JodiMcFarland: 
#mibbq Rusty Saw welcomes Mlive! .@michigangonzo http://t.co/cJgmYf8B [via Twitter]
Wednesday June 6, 2012 12:43 JodiMcFarland
12:45
Twitter
EricaPerdue: 
Pulled pork! This is what I've been waiting for! Really, you all need to get here ASAP! #mibqq http://t.co/c9KZZnNx [via Twitter]
Wednesday June 6, 2012 12:45 EricaPerdue
12:46
Twitter
KyleECampbell: 
On with the meats, time to roll up the sleeves #MIBBQ [via Twitter]
Wednesday June 6, 2012 12:46 KyleECampbell
12:46
[Comment From MatthewMatthew: ] 
Packed lunch in Lansing. Not quite #mibbq. Wish I could join the MLive team
Wednesday June 6, 2012 12:46 Matthew
12:47
Twitter
ColeWaterman: 
Eating pigtails. No, not literally. [via Twitter]
Wednesday June 6, 2012 12:47 ColeWaterman
12:48
Twitter
BCSNMurphy: 
Pigtails from Rusty Saw. This day is a bacon lovers dream #mibqq http://t.co/qMmONI7Z [via Twitter]
Wednesday June 6, 2012 12:48 BCSNMurphy
12:48
Twitter
JodiMcFarland: 
Rusty Saw invented "pigtails" - deep fried rib trimmings. The kids love them, the waitress says #mibbq http://t.co/9Xcc0F32 [via Twitter]
Wednesday June 6, 2012 12:48 JodiMcFarland
12:51
Twitter
ColeWaterman: 
Alright, trying some absurdly hot sauce to see if it clears my sinuses. Here goes... #mibqq [via Twitter]
Wednesday June 6, 2012 12:51 ColeWaterman
12:52
Twitter
EricaPerdue: 
@BCSNMurphy enjoying some ribs! #mibbq http://t.co/yUgHZB03 [via Twitter]
Wednesday June 6, 2012 12:52 EricaPerdue
12:52
Twitter
LaurenMGibbons: 
Too busy eating to tweet much #mibbq [via Twitter]
Wednesday June 6, 2012 12:52 LaurenMGibbons
12:53
Twitter
EricaPerdue: 
Look at this spread! Thanks, Rusty Saw! #mibbq http://t.co/VtGhGKAC [via Twitter]
Wednesday June 6, 2012 12:53 EricaPerdue
12:56
Twitter
EricaPerdue: 
Explaining how they started making the Memphis ribs, which seem to be everyone's favorite! #mibqq http://t.co/mIiTtYvj [via Twitter]
Wednesday June 6, 2012 12:56 EricaPerdue
12:56
Twitter
MichiganGonzo: 
Rusty Saw....wow. Order the Memphis style ribs. #mibbq [via Twitter]
Wednesday June 6, 2012 12:56 MichiganGonzo
12:56
Twitter
LaurenMGibbons: 
In the battle of Lauren v. Food, Lauren always loses. #mibbq [via Twitter]
Wednesday June 6, 2012 12:56 LaurenMGibbons
12:57
Twitter
MichiganGonzo: 
RT @JodiMcFarland: #mibbq Rusty Saw welcomes Mlive! .@michigangonzo http://t.co/cJgmYf8B [via Twitter]
Wednesday June 6, 2012 12:57 MichiganGonzo
12:58
Twitter
MichiganGonzo: 
RT @oharesbarandgri: @MichiganGonzo Thanks so much for coming to O'Hares Bar hope you enjoyed! [via Twitter]
Wednesday June 6, 2012 12:58 MichiganGonzo
12:59
Twitter
EricaPerdue: 
Just found out Rusty Saw is home of a 10-pound strawberry shortcake! deliciousness! #mibqq [via Twitter]
Wednesday June 6, 2012 12:59 EricaPerdue
1:01
Twitter
BCSNMurphy: 
@EricaPerdue this could be dangerous. http://t.co/2P8lNMYY [via Twitter]
Wednesday June 6, 2012 1:01 BCSNMurphy
1:01
Twitter
EricaPerdue: 
10-pound strawberry shortcake. This is my dream lunch! #mibqq http://t.co/XCJa59Ej [via Twitter]
Wednesday June 6, 2012 1:01 EricaPerdue
1:04
Twitter
ColeWaterman: 
Shannon is about to dive head first into a mountainous strawberry shortcake sundae. It's almost bigger than her head. No small feat. #mibqq [via Twitter]
Wednesday June 6, 2012 1:04 ColeWaterman
1:05
Twitter
ColeWaterman: 
Hey mister, put a little barbecue sauce on that barbecue sauce. #mibqq [via Twitter]
Wednesday June 6, 2012 1:05 ColeWaterman
1:06
Twitter
KyleECampbell: 
Giant strawberry shortcake to bring it home #MIBBQ http://t.co/IAoVpS9J [via Twitter]
Wednesday June 6, 2012 1:06 KyleECampbell
1:07
Twitter
ZacharyReichard: 
Interns diving into the strawberry shortcake. The perks of the job. #mibbq [via Twitter]
Wednesday June 6, 2012 1:07 ZacharyReichard
1:07
Twitter
ColeWaterman: 
This barbecue pudding is extra runny today. And smoky, always smoky. #mibqq [via Twitter]
Wednesday June 6, 2012 1:07 ColeWaterman
1:08
Twitter
EricaPerdue: 
@Milarso I'm a huge slows fan but I have to saw this pulled pork was absolutely delicious! [via Twitter]
Wednesday June 6, 2012 1:08 EricaPerdue
1:09
Twitter
EricaPerdue: 
@HandyAndy03 enjoy your lunchtime! I'm enjoying mine :) [via Twitter]
Wednesday June 6, 2012 1:09 EricaPerdue
1:10
Twitter
ZacharyReichard: 
I don't know how they're going to keep going. I've gone to two places and I'm stuffed. #mibbq [via Twitter]
Wednesday June 6, 2012 1:10 ZacharyReichard
1:12
Twitter
EricaPerdue: 
Some good ole BBQ talk. #mibqq @RobertJClark3 http://t.co/mRPrCdOX [via Twitter]
Wednesday June 6, 2012 1:12 EricaPerdue
1:13
Twitter
JodiMcFarland: 
@robclark chats with Mildred, Morris and Morris, 2 months, at Rusty Saw. The brisket is southern style, says Mildred. http://t.co/MIBf9WT3 [via Twitter]
Wednesday June 6, 2012 1:13 JodiMcFarland
1:14
Twitter
ColeWaterman: 
All this talk of barbecue conjuring thoughts of the original "Texas Chainsaw Massacre" for anyone else? #mibqq [via Twitter]
Wednesday June 6, 2012 1:14 ColeWaterman
1:16
Twitter
MichiganGonzo: 
RT @BayCityTimes: Michigan's Best BBQ: MLive team makes last stop in Bay County for barbecue contest http://bit.ly/Me29Sl [via Twitter]
Wednesday June 6, 2012 1:16 MichiganGonzo
1:19
The Bay City Times: 
We're heading down to Saginaw now. Famous Dave's at 2 followed by Rib Shack
Wednesday June 6, 2012 1:19 The Bay City Times
 
 Writer: The Bay City Times
 
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