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Michigan BBQ2

Wednesday June 6, 2012

1:52

KLynchMorin:

I'm hungry! #mibbq [via Twitter]

Wednesday June 6, 2012 1:52 KLynchMorin

1:52

RobertJClark3:

Ready to throw down some Famous Dave's BBQ. #mibbq http://t.co/NtuUIVTz [via Twitter]

Wednesday June 6, 2012 1:52 RobertJClark3

2:02

MLiveKnake:

Are you joining the @MLive crew at Famous Dave's in Saginaw? #mibbq [via Twitter]

Wednesday June 6, 2012 2:02 MLiveKnake

2:03

KAustin_Mlive:

The Mlive crew is up at Famous Daves on Bay Road in Saginaw as part of our barbecue tasting. Come join us. [via Twitter]

Wednesday June 6, 2012 2:03 KAustin_Mlive

2:19

BCSNMurphy:

At Famous Dave's - even though franchise they're proud. Use 100 percent hickory and smoke it onsite [via Twitter]

Wednesday June 6, 2012 2:19 BCSNMurphy

2:20

KLynchMorin:

My favorite #mibbq side dish? Corn bread! [via Twitter]

Wednesday June 6, 2012 2:20 KLynchMorin

2:23

snjustinengel:

I will be eating here. A lot. #mibbq http://t.co/MpcI2A4j [via Twitter]

Wednesday June 6, 2012 2:23 snjustinengel

2:23

MLiveKnake:

The Famous Dave's crew is bringing out some of their big dishes. #mibbq [via Twitter]

Wednesday June 6, 2012 2:23 MLiveKnake

2:23

MichiganGonzo:

At Famous Dave's in Saginaw. Are they up for the challenge? #mibbq [via Twitter]

Wednesday June 6, 2012 2:23 MichiganGonzo

2:24

BCSNMurphy:

Mike Terry says if barbecue is good enough it doesn't need sauce [via Twitter]

Wednesday June 6, 2012 2:24 BCSNMurphy

2:24

MLiveKnake:

I learned BBQ is the method of cooking. "Low and slow." #mibbq [via Twitter]

Wednesday June 6, 2012 2:24 MLiveKnake

2:26

MLiveKnake:

Oh, and cooked over an open flame from charcoal or wood. So that family barbecue is probably just grilling. # mibbq [via Twitter]

Wednesday June 6, 2012 2:26 MLiveKnake

2:26

snhugh_mlive:

At Famous Daves, hearing some bragging 'Dave' has the best Mac N Cheese. I'll take Mac N Cheese with a side dish of Bar-B-Q please. [via Twitter]

Wednesday June 6, 2012 2:26 snhugh_mlive

2:27

BCSNMurphy:

The chips are out to test the BBQ sauce #mibbq http://t.co/3DCCNz9l [via Twitter]

Wednesday June 6, 2012 2:27 BCSNMurphy

2:28

MLiveKnake:

I'm not carnivorous, so where's the mac and cheese? #MIbbq [via Twitter]

Wednesday June 6, 2012 2:28 MLiveKnake

2:29

RobertJClark3:

Famous Dave's customers say the Mac and cheese rivals the BBQ. #mibbq [via Twitter]

Wednesday June 6, 2012 2:29 RobertJClark3

2:31

MLiveKnake:

@RobertJClark3 Menu says mac has corn and jalapenos. [via Twitter]

Wednesday June 6, 2012 2:31 MLiveKnake

2:32

KLynchMorin:

Famous Dave's roles out the chips and BBQ dips for the #mibbq crew! http://t.co/2HIwzgYC [via Twitter]

Wednesday June 6, 2012 2:32 KLynchMorin

2:33

MLiveKnake:

@BFreedInA2 Mike Terry would thank you. [via Twitter]

Wednesday June 6, 2012 2:33 MLiveKnake

2:34

BCSNMurphy:

Clean plate club for this famous daves customer who had the pulled pork #mibbq http://t.co/4upuXNk5 [via Twitter]

Wednesday June 6, 2012 2:34 BCSNMurphy

2:38

BCSNMurphy:

Mlive crews dig in to the famous Dave's spread. @MichiganGonzo says brisket is tender and flavorful #mibbq http://t.co/YmpiDo8H [via Twitter]

Wednesday June 6, 2012 2:38 BCSNMurphy

2:40

BCSNMurphy:

@snhugh_mlive mmmmhmmm is how he feels about the ribs #mibbq [via Twitter]

Wednesday June 6, 2012 2:40 BCSNMurphy

2:43

BCSNMurphy:

Travis Terry, 17, fills in as BBQ expert while his dad steps out. He knows his stuff! http://t.co/c0IUzHlT [via Twitter]

Wednesday June 6, 2012 2:43 BCSNMurphy

2:46

MLiveKnake:

Confirmed: Mac and Cheese is excellent. #mibbq [via Twitter]

Wednesday June 6, 2012 2:46 MLiveKnake

2:48

snhugh_mlive:

Famous Daves Mac N Cheese is outstanding, but different. Jalapeno and corn added gives it a kick. Not a stringy Mac N Cheese ... sauce. [via Twitter]

Wednesday June 6, 2012 2:48 snhugh_mlive

2:50

RobertJClark3:

@bcsnmurphy chowin' down on some ribs. http://t.co/qqRwyaf1 [via Twitter]

Wednesday June 6, 2012 2:50 RobertJClark3

3:00

BCSNMurphy:

Revenge @robertjclark3 #mibbq http://t.co/H30E2YS1 [via Twitter]

Wednesday June 6, 2012 3:00 BCSNMurphy

3:00

snhugh_mlive:

Ate the Famous Dave's sausage. Kind of a sweet sauce on it, but it stays with you for awhile. I hope my dental hygienist appreciates it. [via Twitter]

Wednesday June 6, 2012 3:00 snhugh_mlive

3:03

MLiveKnake:

Ideas for future Taste of Michigan: ice cream, beer, pie. [via Twitter]

Wednesday June 6, 2012 3:03 MLiveKnake

3:06

MLiveKnake:

@andrewmdooley I'm a vegetarian and health person who also loves beer, pie and ice cream. [via Twitter]

Wednesday June 6, 2012 3:06 MLiveKnake

3:08

MLiveKnake:

@andrewmdooley Also, I don't like fried food. [via Twitter]

Wednesday June 6, 2012 3:08 MLiveKnake

3:12

MLiveKnake:

@andrewmdooley But I do. Fried food hits my stomach like a rock. It's painful. Grilled asparagus is best. [via Twitter]

Wednesday June 6, 2012 3:12 MLiveKnake

3:28

BCSNMurphy:

Heading to rib shack for some takeout [via Twitter]

Wednesday June 6, 2012 3:28 BCSNMurphy

3:28

RobertJClark3:

Thanks to the staff at Famous Dave's. Great food. Now we're off to Rib Shack. #mibbq [via Twitter]

Wednesday June 6, 2012 3:28 RobertJClark3

3:30

MLiveKnake:

@BFreedInA2 It should be stuff Michigan is known for! That's, to me, the whole point! [via Twitter]

Wednesday June 6, 2012 3:30 MLiveKnake

3:30

MLiveKnake:

@andrewmdooley Beats Bologna Fest! [via Twitter]

Wednesday June 6, 2012 3:30 MLiveKnake

3:31

MLiveKnake:

@andrewmdooley How about asparagus mimosa? It's the best way to eat asparagus. [via Twitter]

Wednesday June 6, 2012 3:31 MLiveKnake

3:33

MLiveKnake:

RT @BradDevero: Residents invited to meeting today about I-75 widening proposal in Saginaw County http://dlvr.it/1gwLvm #news [via Twitter]

Wednesday June 6, 2012 3:33 MLiveKnake

3:34

reuterspictures:

Slideshow: The #spaceshuttle Enterprise floats up the Hudson http://reut.rs/LB5jgp #IntrepidMuseum [via Twitter]

Wednesday June 6, 2012 3:34 reuterspictures

3:38

MLiveKnake:

@MichiganGonzo So, @KAustin_Mlive and I are thinking you should also have a healthy food adventure. [via Twitter]

Wednesday June 6, 2012 3:38 MLiveKnake

3:40

MLiveKnake:

@andrewmdooley I made it like this: http://www.countryliving.com/recipefinder/asparagus-mimosa-capers-radishes-chives-recipe-clv0612 [via Twitter]

Wednesday June 6, 2012 3:40 MLiveKnake

3:47

BCSNMurphy:

At the Rib Shack getting some BBQ http://t.co/gTRFQ80A [via Twitter]

Wednesday June 6, 2012 3:47 BCSNMurphy

3:47

BCSNMurphy:

At the Rib Shack getting some BBQ http://t.co/YQnpvvfD [via Twitter]

Wednesday June 6, 2012 3:47 BCSNMurphy

3:48

RobertJClark3:

Gettin' it to go at Rib Shack. Smells good inside. I hear it's tasty. #mibbq http://t.co/lkaMTpJ7 [via Twitter]

Wednesday June 6, 2012 3:48 RobertJClark3

4:26

BCSNMurphy:

Rib shack is here #mibbq http://t.co/DQPLB8ue [via Twitter]

Wednesday June 6, 2012 4:26 BCSNMurphy

4:33

BCSNMurphy:

@MichiganGonzo @rssbbq digging into rib shack. Gonzo says the doesn't seem as fresh as others sauce is decent #mibbq http://t.co/hWrMcIvw [via Twitter]

Wednesday June 6, 2012 4:33 BCSNMurphy

4:36

BCSNMurphy:

Both like the sauce. @MichiganGonzo wishes he'd bought a bottle #mibbq [via Twitter]

Wednesday June 6, 2012 4:36 BCSNMurphy

4:38

BCSNMurphy:

The group is heading to flint area soon. Check mlive for winners on Tuesday #mibbq [via Twitter]

Wednesday June 6, 2012 4:38 BCSNMurphy

4:38