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Restaurant chat with Devra First
 
11:01
Devra First -  Hi everyone. Eaten anything great since our last chat?
11:02
[Comment From Matt]
Devra: any word on Tu y Yo's efforts to move to Needham?
11:03
Devra First -  I don't know much. It looks as though they paid licensing and permit fees for 2009, according to the Town of Needham Board of Selectmen. Anyone know anything?
11:03
[Comment From Sandy]
where in boston other than ko prime has good bone marrow?
11:03
Devra First -  Craigie on Main. La Voile. Other suggestions?
11:04
[Comment From Sandy]
also, boston is a big seafood center, but how come i dont really see ceviche as a staple on menus? where should i go for good ceviche?
11:04
Devra First -  I'm not sure why ceviche hasn't swept Boston in a big way yet. It seems the next step after sushi. Peruvian food's profile is increasingly rising in this country, and I'd imagine it's not terribly far away. In the meantime, head to Rincon Limeno in East Boston for ceviche.
11:05
[Comment From Wendy]
Any recommendations for French food, not too expensive?
11:07
Devra First -  How about Beacon Hill Bistro? They have some really good deals, including a Monday-night wine dinner that includes 4 courses and 4 glasses of wine for $55 per person.
11:08
Devra First -  Some of the deals restaurants are offering these days aren't that exciting, but that strikes me as a worthwhile one. Each week is themed. Next up is Australia.
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