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Dining Out chat with critic Devra First
 
11:03
Devra First -  Greetings, eaters. Send me your questions about food and restaurants. And here's a question for you: Have you eaten anything great since we last chatted?
11:03
[Comment From wes]
how would you rate cafe Budapest?
11:04
Devra First -  Honestly, I haven't been there in ages. Have you been recently?
11:04
[Comment From eggs]
Good morning, Devra! I'm looking for a good brunch place this weekend with the best brunch ever! I love a good omelete -- but French toast and pancakes are always good, too:-) Any ideas? p.s., I live in Boston, but can travel anywhere around Boston -- thanks!
11:05
Devra First -  Wow, the best brunch ever is a tall order. But you might try Craigie on Main in Cambridge.
11:05
[Comment From Alex]
Thoughts on the new CSF started up on Cape Ann?
11:06
Devra First -  We got our first delivery yesterday: a big cod and a smaller cod. I'm splitting a share with a few friends, so my cod is currently at their house awaiting pickup tonight.
11:06
Devra First -  I'm a little intimidated about scaling and filleting. Not very good at that. But I'm excited for fresh fish.
11:07
Devra First -  And I think the model is a fantastic idea that will really help fishermen. If you haven't heard about it, it's similar to the CSA model for fruits and vegetables, but with fish.
11:07
Devra First -  Here's a link to a story I wrote about it.
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