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11:02

Devra First - Hello everyone. I'm trying to make a cup of coffee while I talk to you. If I suddenly go silent, it's because I've knocked it onto my computer.

11:03

Devra First - Over at the Washington Post, food editor Joe Yonan writes this ode to the simple ceramic dripper.

11:04

Devra First - That's really the only method of coffee making I've ever used, unless I'm brewing for a crowd. (I had a brief flirtation with Italian stove-top espresso pots, but it was brief, I assure you.) How do you make coffee?

11:04

[Comment From Jill]
Hello! Are there any new, cool restaurants in the Davis Sq or Harvard Sq areas?

11:05

Devra First - In Harvard Square, there's Tory Row, from the guys behind Audubon Circle, Middlesex, and Miracle of Science.

11:06

Devra First - In Davis, there's Boston Burger Company, which I haven't tried yet. I'm intrigued by The King burger, which comes with peanut butter, bacon, and fried bananas. That has to be horrible, right? Or does it?

11:07

[Comment From John]
There have been plenty of new restaurants in Boston over the years. Can you give us some of the older ones that are still your favorites?

11:08

Devra First - I like Green Street, No. 9 Park, and Oleana. I had a fantastic meal at Clio recently that made me very happy. How about you?

11:09

[Comment From Guy]
Hi Devra -- there's a number of food-related blogs I skim every day or two (including Dishing!) -- do you have any particular favorites?

11:11

Devra First - Hello, Guy. Thanks for reading Dishing! Some I like: Serious Eats, Smitten Kitchen, Chocolate & Zucchini, the Atlantic Food Channel, Food on the Food, David Lebovitz's site. Which ones do you like?

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