I'm here. Got my giant glass of water and today I'm wondering about hole-in-the-wall, down-on-the-corner, diner-type joints that serve greasy spoon food  that we all love. Dinker's comes to mind.  Where's that little spot nobody knows about but you? Let me know.

Let's go.
 

 Dana likes to play a bunch of guys. I think some of that is he hasn't trusted a lot of his players in recent years, young guys still learning how to play his way, etc. He's like a mad chemist until January, mixing and matching and finding combinations that work. Playing a lot of guys pays off in February and March, when other teams are tired. I think the 30-plus minute guys have to earn it by doing everything, and playing hard, all the time, especially in practice. Is this the year P does that? We'll see.