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Top Chef: Las Vegas!
9:00
Good evening, Mutineers! I'm here on The Hill, at Chef Spike's Good Stuff Eatery waiting for them to turn up the volume on the flat screens. :)
9:01
Okay, it's started and still no volume. Just captions. Nicht gut.
9:02
Oh, look! Our first comment of the evening... :)
9:02
[Comment From Jinendra]
Go Preeti!
9:03
[Comment From Fuerza Dulce]
Hello!
9:03
[Comment From Fuerza Dulce]
I'm really really hoping Preeti is better than Radhika.
9:03
You and me both, FD.
9:05
All right, it looks like the volume-issue is finally being addressed. I wonder what I missed.
9:06
Preet is like "Whoa!"
9:07
This place is very loud. I'm starting to regret coming here to live-blog. Yeesh.
9:10
[Comment From Fuerza Dulce]
I wouldn't even know the proper way to clean a prawn - Don't you just chop the head off and peel off the skin?
9:10
You're asking the wrong person. :) I'm terrified of crustaceans. They remind me of roaches.
9:12
[Comment From Fuerza Dulce]
Aw Preeti - I wish she knew how to shuck a clam
9:12
Mise-en-place is one of my favorite TC challenges.
9:13
[Comment From Fuerza Dulce]
Me too!
9:15
poker chips as prizes? how vegas-y!
9:22
[Comment From insaniaity]
Padma looks pretty smokin' eh?
9:23
[Comment From Fuerza Dulce]
I think I would have tried for the 15 grand
9:23
[Comment From Abhi]
I like her. She's got spunk and a ton of personality. However, she is the smallest contestant. What was her team thinking getting her to shuck oysters??
9:23
Maybe that size doesn't matter? ;)
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